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Publications

Articles

“Eating the North: The Representation of Noma and the North in the Cookbook NOMA: Time and Place in Nordic Cuisine.” Graduate Journal of Food Studies 4, 2 (Fall 2017).
“Beaver as Offal: The Presence and Absence of Beaver in Canadian Cuisine.” In Proceedings of the Oxford Symposium on Food & Cookery 2016: Offal, edited by Mark McWilliams, 200-210. London: Prospect Books, 2017.
“Breaking Bread: The Clashing Cults of Sourdough and Gluten Free.” In Food Cults: How Foods, Dogma, and Doctrine Influence Diet, edited by Kima Cargill, 173-186. Lanham, Maryland: Rowman & Littlefield, 2016.
“Memory as a Muse for Mortality: The Museum of Memory and Tolerance in Mexico City.” In Museums of Ideas, edited by Peter Davies, 474-501. Edinburgh: Museums Etc., 2011.

Reviews

“Book Review: The Sociology of Food. Eating and the Place of Food in Society. By Jean-Pierre Poulain.” Food and Foodways 26, 1 (2018): 84-86.
“Review: Yinka Shonibare – Earth, Wind, Fire and Water.” Public 44 (Fall 2011): 182-183.


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