Food cultural history, modern and contemporary art, museum studies, visual culture studies, 19th and 20th century Canadian history, Indigenous studies, environmental history
L. Sasha Gora studied art history, international development, and museum studies in Montreal, Copenhagen, and Gothenburg. She has a joint honors Bachelor degree from McGill University, Canada, (2010) and a Master of Science from the University of Gothenburg, Sweden (2012). In 2013 she was selected to participate in the Gwangju Biennale International Curatorial Course, South Korea. She has lectured about food cultural history and led workshops at Haus der Kulturen der Welt, Berlin, the Oxford Symposium on Food & Cookery, the Centre for Contemporary Art, Glasgow, and elsewhere, and has contributed articles to publications such as "Gather," "Chickpea," and "MUNCHIES: Food By Vice." In 2015, she joined the Rachel Carson Center for Environment and Society as a doctoral candidate, where she is researching the new Nordic food movement, contemporary Canadian cuisine, and reimaginations of Indigenous food cultures.
Telefon: +49 (0)89 2180-2848
Winter Semester 2018-2019: Wednesdays 11:00-12:00